10% off for any coffee on Manhettan Coffee Roasters website

We are
Manhattan

At Manhattan Coffee Roasters, our trip is ignited by using an unyielding ardour for great coffee. We work carefully collectively with producers and merchants who share our unwavering dedication to pushing the boundaries of espresso craftsmanship, advancing the industry, and redefining what’s possible.

Crafting Excellence with Decades of Coffee Mastery
With a collective trip surpassing 30 years in the espresso enterprise and severa prestigious competitions below our belt, Manhattan Coffee Roasters used to be born from the shared imaginative and prescient of Ben Morrow and Esther Maasdam. Our singular objective: to meticulously supply and roast the most awe-inspiring and excellent coffees, in collaboration with like-minded producers.

Every espresso bean we procure is a product of moral and accountable sourcing, aligning with our dedication to sustainability and innovation. We forge partnerships with producers who champion sustainable practices from cultivation to processing. Anchored in the spirit of community, we unite folks and espresso fans throughout the furnish chain.

10% off for any coffee on Manhettan Coffee Roasters website

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Manhattan Coffee Roasters is your gateway to the art of exceptional coffee. We’re more than just a coffee company; we’re a community of enthusiasts, working closely with like-minded producers and traders who share our vision – to push boundaries, redefine possibilities, and propel the coffee industry forward.

Established in 2017 and rooted in the harbor metropolis of Rotterdam, The Netherlands, Manhattan Coffee Roasters attracts concept from the city’s wealthy history, mainly the legacy of the Holland America cruise line that as soon as related New York City to the Rotterdam harbor. Locally acknowledged as “Manhattan aan de Maas,” this moniker embodies our dedication to crafting first-rate espresso that bridges cultures and histories.

Embark on a experience via flavors with Manhattan Coffee Roasters.
Esther Maasdam
Co-Founder & Community

Esther Maasdam, a powerhouse of espresso information and expertise, stands as the vivid face of Manhattan Coffee Roasters. With an abundance of know-how, she has orchestrated severa community-driven activities and projects, each at the supply and with our partners. Esther’s dedication ensures that the narratives of espresso communities aren’t basically spoken but lived and experienced.

A fervent recommend for the illustration of ladies in the espresso industry, Esther amplifies a voice that deserves to be heard extra in this swiftly evolving landscape. Through her profound influence, non-stop endeavors, unwavering dedication, and an unquenchable ardour for coffee, Esther has earned a richly deserved vicinity as a revered determine in the espresso community, no longer solely in The Netherlands however on the world stage.
2011
Dutch Latte Art Champion
2012
Dutch Latte Art Champion
2013
Dutch Latte Art Champion
2013
World Latte Art Championships fifth Place
2014
Dutch Latte Art Champion
2016
Dutch Barista Championships 4th Place
2017
Dutch Cup Tasters Champion
2023
Dutch Barista Championships 2nd Place
Ben Morrow
Co-Founder & Head Roaster

At the coronary heart of Manhattan Coffee Roasters is Ben Morrow, a visionary whose relentless pursuit of satisfactory has been the bedrock of our creation. A actual maverick, Ben is pushed to bring up the espresso trip to unparalleled heights, armed with an modern strategy to sourcing and roasting that pushes the boundaries of the industry.

Ben’s direct strategy is epitomized by using his deep-rooted relationships with producers and farmers. He constantly refines processing methods, drying techniques, and the standard first-rate of inexperienced beans in collaboration with producers. This ardour and lively involvement breathe existence into the cupping table, the place the essence of Manhattan coffees surely shines.

In Ben’s world, the whole thing is backed by way of records and clear explanations—there’s no room for ambiguity. This dedication to transparency and excellence, acknowledged as our “no bullshit policy,” permeates each thing of our journey, from meticulous bean decision to particular roasting techniques.

We all love notable coffee, and making it at domestic doesn’t have to be challenging or complicated.

At Manhattan Coffee Roasters, we furnish advocated recipes to assist you get the first-class out of our coffees, whether or not you’re brewing espresso or filter coffee. We provide each espresso and filter roasts for most of our coffees, so you can pick the proper roast for your desired brewing method.

Remember, everyone’s style preferences are different, so suppose of these recipes as a beginning point, now not strict rules. For these searching to dive deeper into brewing techniques, we incredibly advocate checking out the Barista Hustle website—it’s packed with treasured insights.

Enjoy the experience of making your ideal cup!
The Water

The significance of appropriate water when brewing espresso and greater importantly, how to mineralize pure water for ideal espresso is important.

If you’d like to make your very own water for the brewing we advocate you observe the Barista Hustle recommendations on making a buffer and Magnesium /Potassium (if you prefer) solutions.

We locate that a ratio of 50g buffer 50g Mag/Pot options and 900g distilled water is satisfactory with our coffees.
water-illustration
Filtercoffee
Brew Ratio

1:16.5 Grams of espresso to water
Grind

16g of dry medium/finer floor coffee
(22 clicks comandante)
Water Temperature

99–100° Celsius
210–212° Fahrenheit
Water Density

80–100 PPM
Total Dissolved Solids (TDS)

1.4–1.5 Refractive Index
(feel free to regulate thus if you select higher or decrease strength)
Directions

There are typically two approaches to add water to floor espresso when making filter coffee.

You pour the water over the espresso to let gravity take control, aka the pour overs.

Or you use a plunger or press to manually push the water underneath stress thru the espresso grinds, aka the plunger/press.

Example of Pour overs brewers:

V60, Kalita, Chemex, Origami, Orea.

Pour over brewer with immersion:

Clever dripper and Switch.

Plunger/Press brewers:

AeroPress and French Press.
Espresso
Brew Ratio

1:2–1:2.5 grams of espresso to water
Grind

18g of quality floor coffee
Water Temperature

92–94° Celsius
197–201° Fahrenheit
Water Density

80–100 PPM
Total Dissolved Solids (TDS)

8.8–10.0 Refractive Index
(feel free to alter as a result if you pick greater or decrease strength)
Directions

Make certain that the roast of your espresso of desire fits the brew technique you’re using.

Different strategies will additionally want one of a kind grind settings.

An espresso has a very quick contact time with the water and is pressurized for the duration of brewing.

The right dose is additionally important, you don’t favor to have a susceptible cup or below extracted coffee.

Brewing ratio for espresso is 1:2-1:2.5.
For example, an 18 gram espresso mattress with an output of 36-45 grams.

To measure the power of the coffee, aka solubility, you can use a refractometer. This will exhibit you the TDS (total dissolved solids).
The measured TDS need to be round 8,9 – 9,2 for espresso.
Pourover
Brew Ratio

1:16.5 grams of espresso to water
Grind

Grind size: Finer to medium.

1 pers: 250ml to 15 grams of espresso (22 clicks comandante)

2 pers: 500ml to 30 grams of coffee. (25 clicks comandante)
Water Temperature

Use the water without delay off the boil.

99–100° Celsius
210–212° Fahrenheit
Water Density

80–100 PPM
Total Dissolved Solids (TDS)

1.4–1.5 Refractive Index
(feel free to regulate for this reason if you choose greater or decrease strength)
Directions

Place the server with the brewer, paper filter and the espresso grounds on a scale and tare it to zero grams.

Start the timer as quickly as the water makes contact with the coffee.

Gently pour 70grams of water on the middle of the espresso mattress in a sluggish swirling motion.

When the water is nearly drained pour every other 100grams (around 0:30 on the timer) in a swirling movement and make positive that all the espresso grounds receives included.

When the water is midway drained (around 1:00 on the timer) pour the ultimate 80grams of water.

Give the unit a smooth swirl to agitate and even out the espresso mattress when the water has drained halfway.

Let the water drain completely.

Brewing must end round 3:00 minutes.
Aeropress
Configuration and brew ratio

Standard

Brew ratio is 1:10,3 (proportion is ninety six grams of espresso per 1 liter of water)
Grind

18g of dry medium/coarse floor coffee
(27 clicks Comandante)
Water Temperature

150ml of water 93° Celsius / 199° Fahrenheit

35ml room temperature water for dilution each with ideally 80-100 ppm
Water Density

80-100 PPM
Total Dissolved Solids (TDS)

1.4–1.5 Refractive Index
(Feel free to modify hence if you opt for greater or decrease strength)
Directions

Place AeroPress upside down on scale and add the espresso grounds, press tare to 0.

Place the filter paper interior the cap and lay it aside.

Start the timer as quickly as the water touches the coffee.